OREL FOOD – Ready to Eat Kos Ata Kalu Pol Curry


Kos ata (Jackfruit seeds) are another healthy and delicious ingredient for Sri Lankan cooking. Plump, floury jack fruit seeds immersed in a deliciously thick, sinfully creamy gravy bursting with so much flavour. The curry is amazingly coconut taste with sunshine embedded within with subtle hints of cinnamon, cardamom, clove lacing in and out of the luscious creaminess reminiscent of exotic islands in the sun. There is a fragrant quality to the dish that is so overpowering at the same time, soothing. This is completely and utterly, vegan & Non Dairy

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